The Dayton Spring 2016 Newsletter is out! Read all about what’s happening in Dayton, from an summer Artscape downtown to Innovate Dayton and park improvements.
Read all about historic rehabilitation awards, a downtown outdoor art gallery, infrastructure improvements and more! November 2015 Newsletter
The Block House Cafe received an Excellence in Downtown Revitalization Award for “Best Adaptive Reuse” from Oregon Main Street on Oct. 7 during the Oregon Main Street Conference in The Dalles. This award is granted to the best adaptive reuse of a building that has outlived its former use. Paul Falsetto, architect on the project, was on hand to accept the award.
With a total renovation budget of close to $1.5 million, this project transformed a former church to a new use. The initial step was documenting the historic elements and condition of the building to inform construction, including the compatible new addition. The Block House Cafe, which started across Courthouse Square Park, has made the building their new home. This move has more than doubled their business, allowing hiring 4 new employees. The Block House is a draw for both local community members and visitors. Even more important is the boost in morale this project has given the community of Dayton. It is the first major construction project in years, adding to the good work in facade improvement and business remodeling already completed.
“This project has given a new life to one of Dayton’s beloved historic landmarks,” stated Kelly Haverkate, main street coordinator. “By utilizing this church structure in a new way we have allowed it to grow to meet the needs of its community. Instead of sitting vacant and deteriorating, new generations are able to truly enjoy the history and ambiance of this beautiful building.”
“The Block House Cafe Project exemplifies what we are looking for in this award category,” says Sheri Stuart, Oregon Main Street Coordinator. “It brought new life to an important building that had sat vacant for years while maintaining its historic character. It is fun to be there on a Sunday morning and see it bustling with locals and visitors enjoying brunch!”
The Awards Presentation was a highlight of the Oregon Main Street Conference, a popular semi-annual conference that brings together people with an interest in downtown revitalization.
New construction is well underway at 303 Main Street. Plans are for a new two-story 5,393 sq. ft. mixed-use building with commercial tenants (tasting room and mercantile) on the first floor and two apartment residences above. Preservation architect Paul Falsetto and owner Bill Stoller are engaged in the project as part of a larger community revitalization strategy, including the restoration of some of downtown Dayton’s historic properties. The new structure is adjacent to the historic Dayton First Baptist Church building, which was extensively rehabilitated in 2014 and repurposed as a restaurant.
A recent article in Northwest Travel Magazine features a few of the exciting restaurants in Dayton: “Dayton, Oregon, a town of 2,500 at the foot of Dundee Hills wine country in the Willamette Valley, has experienced a mini-explosion in its food scene and a renaissance in historic-buildings-turned-eateries
savor this little town that’s claiming its rightful place as a food destination—and a model of historic preservation—in this ever-burgeoning valley.”