New construction is well underway at 303 Main Street. Plans are for a new two-story 5,393 sq. ft. mixed-use building with commercial tenants (tasting room and mercantile) on the first floor and two apartment residences above. Preservation architect Paul Falsetto and owner Bill Stoller are engaged in the project as part of a larger community revitalization strategy, including the restoration of some of downtown Dayton’s historic properties. The new structure is adjacent to the historic Dayton First Baptist Church building, which was extensively rehabilitated in 2014 and repurposed as a restaurant.
August Newsletter
Read all about upcoming events including the Lantern Parade, Fiesta Run, and more!
August E-Newsletter
Dayton Friday Nights Music Schedule
Music in the Historic Bandstand in Courthouse Square Park
6:30 – 8:30 P.M., Labor Day Weekend – Memorial Day Weekend, 2015
Bring a blanket or chairs, and spend time with family and friends!
5/22 Long Hard Ride – Rock Seasoned With Country
5/29 Don’t Tell Mary! – Original & Classic Rock & Blues
6/5 Yamhillbillies – Bluegrass & Roots
6/12 Black & Blue – Blues & Rock
6/19 Debbie Mansfield Mom and Son Plus One – Country
6/26 Skybound Blue – Original Americana, Folk & Country
7/3 Second Winds Jazz Band – Patriotic Big Band Selections
7/10 Cali Galaxy Musical – Eclectic Mix of Mexican Styles
7/17 Dance Tonight Band – 50s & 60s Oldies
7/24 City of Dayton Presents The SlimJims – Rock, Country & Western
7/31 Long Hard Ride – Rock Seasoned With Country
8/7 Big Band Jazz Ensemble – Jazz
8/14 Roundhouse – Bluegrass, Folk & Country
8/21 Melody Guy – Rock, Country, Americana & R&B
8/28 The Boomers – Classic 60s & 70s Rock
9/4 Freddy and the Stumpjumpers – Dixieland Jazz
Dayton Community Newsletter
The spring 2015 Dayton Community Newsletter is out! Download it to read the latest news about the fountain rebuild in the park, Friday Nights, and more!
Dining Through Dayton Article
A recent article in Northwest Travel Magazine features a few of the exciting restaurants in Dayton: “Dayton, Oregon, a town of 2,500 at the foot of Dundee Hills wine country in the Willamette Valley, has experienced a mini-explosion in its food scene and a renaissance in historic-buildings-turned-eateries
[…]
savor this little town that’s claiming its rightful place as a food destination—and a model of historic preservation—in this ever-burgeoning valley.”
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